Thursday, July 20, 2006

a fresh blog

Fresh and local vegetables, that is...Don't Get Caught president Denise Graveline has launched another blog, Vegetables for Breakfast, about the environmental, scientific and culinary aspects of participating in a community-supported agriculture project. She gets a prepaid weekly "share" of organic, locally grown vegetables from a farmer within 100 miles of her home in Washington, DC. After Farmer Allan Balliett of Shepherdstown, West Virginia, drops off the weekly bag of what's in season, the fun begins...follow the challenge of cooking fresh and local foods in this new effort!

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